Architektura Życia
Oryginalny przepis znalazłam w szwajcarskiej książce kucharskiej, z kantonu Aargau. Stąd jego nazwa w oryginale: AARGAUER RÜEBLITORTE TORCIK MARCHEWKOWY Z AARGAU Składniki wg oryginalnego przepisu: 4 jajka – oddzielone żółtka od białek, 15 dag cukru, 2 łyżki stołowe wiśniówki, 20 dag marchewek, 10 dag pszennej mąki, 1 łyżeczka proszku do pieczenia, 20 dag startych orzechów […]
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